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  <title>剛翔のブログ</title>
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  <description>莉子大輔のブログ</description>
  <lastBuildDate>Wed, 13 Apr 2016 03:20:01 GMT</lastBuildDate>
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    <item>
    <title>TAKETSURU 17-YEAR</title>
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    <![CDATA[<br />
&ldquo;Another outstanding <a href="https://en.wikipedia.org/wiki/Merchandising" title="">merchandise</a>&nbsp;this one is named after <a href="https://en.wikipedia.org/wiki/Masataka_Taketsuru" title="">Masataka Taketsuru</a>, the creator of the firm. (You understand a product&rsquo;s great when it&rsquo;s named following the business&rsquo;s creator.) The Taketsuru <a href="http://www.boozeat.com/product-category/spirits/whisky/japanese-whisky/" title="">Japanese whisky Malaysia</a>&nbsp;is full bodied, very <a href="http://www.merriam-webster.com/dictionary/smooth" title="">smooth</a>, and incredibly simple to drink.&rdquo;<br />
<br />
<img src="http://blogs-images.forbes.com/karlaalindahao/files/2015/11/Japanese-Whiskies_taketsuru-17.jpg" alt="Japanese Whiskies_hibiki 30 year" width="474" height="569" />]]>
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    <category>Food</category>
    <link>http://diispezidcu.indiesj.com/food/taketsuru%2017-year</link>
    <pubDate>Wed, 13 Apr 2016 03:20:01 GMT</pubDate>
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